Elizabeth Hesley earned her Masters of Science in Human Nutrition from Winthrop University in Rock Hill, South Carolina. She has always been fascinated with how food interacts with the human body. Elizabeth loves educating patients about nutrition and getting to witness the progress towards their goals. Whether its diabetes management, weight management, blood pressure management or any other food related issue, she looks forward to helping the patient make smart choices to improve their overall well being. Elizabeth enjoys yoga, spending time with friends and family at the beach and taking evening strolls through the many historic squares and parks in Savannah.